Vegan Cooking Class with U of T Veg Club and Students for Barrier-free Access
Are you a beginner in the kitchen and wanting to learn some hands-on cooking skills? Considering switching to a plant-based diet but aren’t sure where to start? Love to cook but want to learn low-strain techniques for food preparation?
Join the University of Toronto Veg Club and Students for Barrier-free Access (SBA) for a free cooking class and learn prep and cooking techniques for a variety of access needs!
At this class, registered dietitian Pamela Fergusson will teach us how to make easy, affordable, delicious and warming plant-based meals. Alternative steps on how to make the recipes allergen-free will also be shared during the class.
Please note that attendees will not be cooking their own meals. Instead we will work together to prepare each recipe and have enough food for everyone to get a taste of each dish.
Date: Friday March 3, 2017
Time: 2pm-4pm
Location: Centre for Women and Trans People, North Borden Building, 563 Spadina Avenue, Room 100, Accessible Entrance off of Bancroft Avenue.
Space for this cooking class is limited so please register by contacting Nadia at sba.advocacycoordinator@gmail.com or Mahima at jhalanimahima13@gmail.com
Priority spaces will be held for disabled people.
Access Info: This is an anti-racist, queer and trans positive space. Accessible and all-gender washroom located on the same floor as the event space. Please arrive scent-free for the cooking class.
Students for Barrier-Free Access 